Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, May 21 at 2pm: Paul Dickson, Bob Levey, Dan de Vise (panel)
Spots are limited. Click HERE & RSVP Today!
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Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, May 21 at 2pm: Paul Dickson, Bob Levey, Dan de Vise (panel)
Spots are limited. Click HERE & RSVP Today!
Open Mobile Menu

Culinary Corner

Culinary Corner with Chef Morissa: Seared Halibut with Poblano Corn Salad

Culinary Corner with Chef Morissa: Seared Halibut with Poblano Corn Salad

INGREDIENTS Fish:• 5oz. piece of halibut or another white fish• 2 tbsp. olive oil• Salt and pepper to...
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Culinary Corner with Chef Morissa: Heirloom Tomato Tart

Culinary Corner with Chef Morissa: Heirloom Tomato Tart

INGREDIENTS • 3 medium tomatoes – different sized and colors, thickly sliced• 2 sheets of store-bought puff...
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Culinary Corner with Chef Morissa: Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Culinary Corner with Chef Morissa: Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

INGREDIENTS Chicken• 1 tsp. Oil• 2 Chipotle chiles in can, finely chopped• 1 tsp. Garlic powder• 1 tsp. Cumin•...
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Culinary Corner with Chef Morissa: Pasta with Sweet Corn, Tomatoes and Basil

Culinary Corner with Chef Morissa: Pasta with Sweet Corn, Tomatoes and Basil

INGREDIENTS• 1 pint Grape or cherry tomatoes, halved• 1½ tbsp Kosher salt, divided, plus more to taste• 4 ears Corn,...
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Culinary Corner with Chef Morissa: Sweet Potato Eggs Benedict

Culinary Corner with Chef Morissa: Sweet Potato Eggs Benedict

Sweet Potato Eggs Benedict Sweet Potato INGREDIENTS: • 1 Small, sweet potato• 1 Egg• 2 Pieces of bacon,...
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Culinary Corner with Chef Morissa: Nutty Irishman and Beer Cheese Dip

Culinary Corner with Chef Morissa: Nutty Irishman and Beer Cheese Dip

Nutty Irishman INGREDIENTS: • 1 ½ oz. Baileys• 1 ½ oz. Frangelico• 1 cup of Coffee – freshly...
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Culinary Corner with Chef Morissa: Buffalo Cauliflower Bites

Culinary Corner with Chef Morissa: Buffalo Cauliflower Bites

INGREDIENTS • 1 Head of cauliflower • ½ Cup all-purpose flour • ½ Cup water • ½ Cup Franks Hot...
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Culinary Corner with Chef Morissa: Pistachio and Dried Fruit Stuffed Pork Loin

Culinary Corner with Chef Morissa: Pistachio and Dried Fruit Stuffed Pork Loin

INGREDIENTS Rub:• 1 tbsp. Fresh parsley, chopped• 1 tbsp. Fresh thyme, chopped• 1 tbsp. Fresh rosemary, chopped•...
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Culinary Corner with Chef Morissa: Peppermint Bark Cheesecake

Culinary Corner with Chef Morissa: Peppermint Bark Cheesecake

Filling:• 10 oz. White chocolate, chopped• ½ cup Heavy cream• 3 8oz packages Cream cheese, softened• 1 cup...
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Culinary Corner with Chef Morissa: Sweet Potato Casserole

Culinary Corner with Chef Morissa: Sweet Potato Casserole

INGREDIENTS Topping:• ½ cup All-purpose flour• ½ cup Dark brown sugar• ½ stick Unsalted butter, melted• ¼...
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