Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, May 21 at 2pm: Paul Dickson, Bob Levey, Dan de Vise (panel)
Spots are limited. Click HERE & RSVP Today!
Open Mobile Menu
Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, May 21 at 2pm: Paul Dickson, Bob Levey, Dan de Vise (panel)
Spots are limited. Click HERE & RSVP Today!
Open Mobile Menu

Culinary Corner with Chef Morissa: Buffalo Cauliflower Bites

INGREDIENTS

• 1 Head of cauliflower

• ½ Cup all-purpose flour

• ½ Cup water

• ½ Cup Franks Hot Sauce

• 1 Tsp. garlic powder

• 2 Tbsp oil

PREPARATION

Preheat oven to 425 degrees. Add all ingredients into a large bowl except for the cauliflower. Stir until consistency of batter. Chop cauliflower into bite sized pieces and coat each piece with batter. Place on parchment lined baking sheet. Bake for 10 minutes, flip, and then bake for additional 10 minutes. Finish off on a low broil for 3 minutes. Serve with Blue cheese dressing on the side.

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.