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Blog

We promise to love and care for your family as we do our own.

blackberries held in two hands

Chef Morissa’s Blackberry Cobbler

August 21, 2015
Ingredients: 3 tbsp. cornstarch 1 1/2 cups sugar, divided 6 cups fresh blackberries 1/2 cup butter, softened 2...
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assorted donuts

Chef Morissa’s Churro Donuts

June 21, 2015
Ingredients: (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1Tbsp. milk 1tsp. vanilla, divided 1cup...
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mint juleps

Chef Morissa’s Sweet Tea Mint Juleps

June 3, 2015
In honor of National Iced Tea Month! Ingredients: ½ cup sugar ½ cup water 4 Tea Bags 1 oz. fresh Mint 1 ¼ cup...
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half watermelon

Chef Morissa’s Watermelon Mint Popsicles

May 21, 2015
Ingredients: 2 pounds seedless watermelon-diced without rind 3 tbsp. Sugar 1/4 cup mint leaves, minced 3 tsp....
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apple and onion tart

Chef Morissa’s Caramelized Onion & Apple Tart

March 21, 2015
Ingredients: 2 Tbs. Vegetable oil 2 lbs. of onions, julienned kosher salt-to taste Pepper-to taste 2 lbs....
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pumpkin chocolate chip cookies

Chef Morissa’s Pumpkin Chocolate Chip Cookies

October 21, 2014
Ingredients 5 cups Flour 2 teaspoons Baking powder 1 teaspoon Salt 1 teaspoon Ground Cinnamon 1 teaspoon Nutmeg 1 teaspoon...
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Vichyssoise with asparagus garnish

Chef Morissa’s Vichyssoise

September 21, 2014
Ingredients: 5 cups peeled, chopped all-purpose potatoes 3 cups thinly sliced leeks Use the white and 2 inches of the...
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