Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, May 21 at 2pm: Paul Dickson, Bob Levey, Dan de Vise (panel)
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Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, May 21 at 2pm: Paul Dickson, Bob Levey, Dan de Vise (panel)
Spots are limited. Click HERE & RSVP Today!
Open Mobile Menu
mint juleps

Chef Morissa’s Sweet Tea Mint Juleps

In honor of National Iced Tea Month!

Ingredients:

  • ½ cup sugar
  • ½ cup water
  • 4 Tea Bags
  • 1 oz. fresh Mint
  • 1 ¼ cup Bourbon
  • 1/3 cup fresh lime juice
  • 1 ¾ cup Prosecco or Sparkling Wine

Directions:

Combine Sugar and ½ cup of water in saucepan and dissolve on stove top. Add tea bags and mint and steep for 20 minutes. Discard tea bags and mint. Stir in juice and bourbon and chill. Pour tea mixture into pitcher, stir in sparkling wine. Garnish with a sprig of fresh mint and serve immediately. Best if shaken with ice and strained before served.

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