• 1 round loaf sourdough bread
• 4 tbsp. butter
• 2/3 cup chopped pecans
• 4 tbsp. brown sugar
• 1-16 oz. wheel of brie, cubed
• 1 cup dried cranberries
• Fresh rosemary, chopped to taste
Preheat oven to 350 degrees. Slice bread horizontally and vertically to create 1-inch cubes – do not slice all the way through the bread. In a small bowl, combine 2 tbsp. butter, pecans, rosemary, and brown sugar. Use your hands to mix the butter into the pecans to create a crumble. Take the remaining 2 tbsp. of butter and insert thin slices into the loaf of bread. Place the loaf on a baking sheet and stuff the brie inside the bread, filling in all the spaces in between the cuts. Add the cranberries. Transfer to the oven and bake for 20 minutes until the bride is melted. Serve immediately.