Culinary Corner Archives - Kensington Park Senior Living

Culinary Corner with Chef Morissa: Mexican Street Corn Salad

INGREDIENTS • 5 ears of corn- shucked• 2oz. Cotija cheese• ½ cup finely sliced scallions• ½ cup cilantro• 2...

INGREDIENTS • 1 red onion, sliced thinly-divide onion in half• Oil, as needed• 5 tsp. red wine vinegar• 4 oz....

INGREDIENTS ROLLS • 6 spring roll rice wrappers• 5 oz. of cooked rice noodles• 12 shrimp, any size – if using...

INGREDIENTS • 1 sheet puff pastry, thawed• 8 oz. cream cheese, softened• 1 tbsp. fresh chives, chopped• 1 tbsp....

INGREDIENTS • 2 pounds of potatoes, peeled and cut into 1-inch cubes • 3 medium carrots, peeled and cut into...

INGREDIENTS • 1/3 cup soy sauce • ½ cup honey • 4 garlic cloves, minced • 1 tbsp fresh ginger,...

INGREDIENTS • 2 tbs vegetable oil • 2 lbs of onions, julienned • Kosher salt, to taste • Pepper, to...

INGREDIENTS • 1 whole salmon fillet (skin on or off), patted dry • Coarse sea or kosher salt • ¼ teaspoon...

INGREDIENTS • 1 round loaf sourdough bread• 4 tbsp. butter• 2/3 cup chopped pecans• 4 tbsp. brown sugar• 1-16...

Dinner's ready! This Holiday Season, our Kensington Executive Chefs bring you a curated Holiday Menu just for...