Culinary Corner Archives - Kensington Park Senior Living

Culinary Corner with Chef Morissa: Guinness Beef Stew

INGREDIENTS • 2 pounds of potatoes, peeled and cut into 1-inch cubes • 3 medium carrots, peeled and cut into...

INGREDIENTS • 1/3 cup soy sauce • ½ cup honey • 4 garlic cloves, minced • 1 tbsp fresh ginger,...

INGREDIENTS • 2 tbs vegetable oil • 2 lbs of onions, julienned • Kosher salt, to taste • Pepper, to...

INGREDIENTS • 1 whole salmon fillet (skin on or off), patted dry • Coarse sea or kosher salt • ¼ teaspoon...

INGREDIENTS • 1 round loaf sourdough bread• 4 tbsp. butter• 2/3 cup chopped pecans• 4 tbsp. brown sugar• 1-16...

Dinner's ready! This Holiday Season, our Kensington Executive Chefs bring you a curated Holiday Menu just for...

INGREDIENTS • ½ cup mini pepperoni• 2-8oz. blocks of cream cheese• 1 ½ cups parmesan cheese• 1 tbsp. Italian...

INGREDIENTS Chicken:• 1 tsp. Oil•2 Chipotle chiles in can, finely chopped• 1 tsp. Garlic powder• 1 tsp. Cumin•...

INGREDIENTS• 8 All-beef hot dogs• 8 Potato hot dog rolls• 8 Slices corned beef (sliced thin)• 8 Slices Swiss...

SALMON• 4 6-8 ounce skin-on salmon fillets, about 1-inch thick• 2 tablespoons grape seed oil• 2 teaspoons kosher...