‘Tis the Season to Slow Down! Join Us For A Workshop on Caring for the Caregiver with Kensington Family Support Coach,
Susie Sarkisian!  RSVP For Tuesday, December 6th at 6 pm EST!
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‘Tis the Season to Slow Down! Join Us For A Workshop on Caring for the Caregiver with Kensington Family Support Coach,
Susie Sarkisian!  RSVP For Tuesday, December 6th at 6 pm EST!
Open Mobile Menu

Culinary Corner

Culinary Corner with Chef Morissa: Easy Stuffing

Culinary Corner with Chef Morissa: Easy Stuffing

INGREDIENTS • 1 small loaf of country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups)• 3 tbsp....
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Culinary Corner with Chef Morissa: Chicken and Butternut Squash

Culinary Corner with Chef Morissa: Chicken and Butternut Squash

INGREDIENTS • 1 chicken (3 to 3 1/2 pounds), quartered• 3 tablespoons olive oil• 3/4 teaspoon salt• 1/4 teaspoon...
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Culinary Corner with Chef Morissa: Zucchini Pizza Bites

Culinary Corner with Chef Morissa: Zucchini Pizza Bites

INGREDIENTS • 2 large zucchini• ½ cup low carb pizza or tomato sauce• 1 teaspoon oregano• 2 cups mozzarella...
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Culinary Corner with Chef Morissa: Seared Halibut with Poblano Corn Salad

Culinary Corner with Chef Morissa: Seared Halibut with Poblano Corn Salad

INGREDIENTS Fish:• 5oz. piece of halibut or another white fish• 2 tbsp. olive oil• Salt and pepper to...
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Culinary Corner with Chef Morissa: Heirloom Tomato Tart

Culinary Corner with Chef Morissa: Heirloom Tomato Tart

INGREDIENTS • 3 medium tomatoes – different sized and colors, thickly sliced• 2 sheets of store-bought puff...
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Culinary Corner with Chef Morissa: Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Culinary Corner with Chef Morissa: Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

INGREDIENTS Chicken• 1 tsp. Oil• 2 Chipotle chiles in can, finely chopped• 1 tsp. Garlic powder• 1 tsp. Cumin•...
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Culinary Corner with Chef Morissa: Pasta with Sweet Corn, Tomatoes and Basil

Culinary Corner with Chef Morissa: Pasta with Sweet Corn, Tomatoes and Basil

INGREDIENTS• 1 pint Grape or cherry tomatoes, halved• 1½ tbsp Kosher salt, divided, plus more to taste• 4 ears Corn,...
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Culinary Corner with Chef Morissa: Sweet Potato Eggs Benedict

Culinary Corner with Chef Morissa: Sweet Potato Eggs Benedict

Sweet Potato Eggs Benedict Sweet Potato INGREDIENTS: • 1 Small, sweet potato• 1 Egg• 2 Pieces of bacon,...
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Culinary Corner with Chef Morissa: Nutty Irishman and Beer Cheese Dip

Culinary Corner with Chef Morissa: Nutty Irishman and Beer Cheese Dip

Nutty Irishman INGREDIENTS: • 1 ½ oz. Baileys• 1 ½ oz. Frangelico• 1 cup of Coffee – freshly...
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Culinary Corner with Chef Morissa: Buffalo Cauliflower Bites

Culinary Corner with Chef Morissa: Buffalo Cauliflower Bites

INGREDIENTS • 1 Head of cauliflower • ½ Cup all-purpose flour • ½ Cup water • ½ Cup Franks Hot...
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