Culinary Corner Archives - Kensington Park Senior Living

Culinary Corner with Chef Morissa: Chicken Chipotle Cobb Salad with Cilantro Vinaigrette

INGREDIENTS Chicken:• 1 tsp. Oil•2 Chipotle chiles in can, finely chopped• 1 tsp. Garlic powder• 1 tsp. Cumin•...

INGREDIENTS• 8 All-beef hot dogs• 8 Potato hot dog rolls• 8 Slices corned beef (sliced thin)• 8 Slices Swiss...

SALMON• 4 6-8 ounce skin-on salmon fillets, about 1-inch thick• 2 tablespoons grape seed oil• 2 teaspoons kosher...

SHRIMP PASTA SALADDressing Ingredients • 1 ½ cups Mayo• 1 tbsp. Dijon mustard• ¼ tsp. Worcestershire sauce• ½...

INGREDIENTS • Salt, to taste• 8 oz penne pasta• 2 cups broccoli floret• 2 tablespoons olive oil• 2 boneless,...

INGREDIENTS Filling• 1 tsp EVOO• 1 ½ pounds ground lamb• Salt and pepper to taste• 1 medium onion, chopped• 4...

STEAK & SCALLOPS • 10 ounces beef tenderloin steaks (two 5-ounce steaks),1 1/2-inch thick• 1 teaspoon sea salt...

CRAB CAKE BITES• 1/2 cup mayonnaise• 1 egg• 2 tablespoons chopped fresh chives• 1 teaspoon Worcestershire sauce•...

INGREDIENTS • 8 oz. wheel of brie cheese• 4 oz. piece of gouda cheese, wax removed, thinly sliced• 8 oz. block...

INGREDIENTS • 1 small loaf of country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups)• 3 tbsp....