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Culinary Corner

Culinary Corner with Chef Morissa: Sweet Potato Eggs Benedict

Culinary Corner with Chef Morissa: Sweet Potato Eggs Benedict

Sweet Potato Eggs Benedict Sweet Potato INGREDIENTS: • 1 Small, sweet potato• 1 Egg• 2 Pieces of bacon,...
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Culinary Corner with Chef Morissa: Nutty Irishman and Beer Cheese Dip

Culinary Corner with Chef Morissa: Nutty Irishman and Beer Cheese Dip

Nutty Irishman INGREDIENTS: • 1 ½ oz. Baileys• 1 ½ oz. Frangelico• 1 cup of Coffee – freshly...
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Culinary Corner with Chef Morissa: Buffalo Cauliflower Bites

Culinary Corner with Chef Morissa: Buffalo Cauliflower Bites

INGREDIENTS • 1 Head of cauliflower • ½ Cup all-purpose flour • ½ Cup water • ½ Cup Franks Hot...
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Culinary Corner with Chef Morissa: Pistachio and Dried Fruit Stuffed Pork Loin

Culinary Corner with Chef Morissa: Pistachio and Dried Fruit Stuffed Pork Loin

INGREDIENTS Rub:• 1 tbsp. Fresh parsley, chopped• 1 tbsp. Fresh thyme, chopped• 1 tbsp. Fresh rosemary, chopped•...
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Culinary Corner with Chef Morissa: Peppermint Bark Cheesecake

Culinary Corner with Chef Morissa: Peppermint Bark Cheesecake

Filling:• 10 oz. White chocolate, chopped• ½ cup Heavy cream• 3 8oz packages Cream cheese, softened• 1 cup...
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Culinary Corner with Chef Morissa: Sweet Potato Casserole

Culinary Corner with Chef Morissa: Sweet Potato Casserole

INGREDIENTS Topping:• ½ cup All-purpose flour• ½ cup Dark brown sugar• ½ stick Unsalted butter, melted• ¼...
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Culinary Corner with Chef Morissa: Pumpkin Kale Lasagna

Culinary Corner with Chef Morissa: Pumpkin Kale Lasagna

INGREDIENTS • 10 Lasagna sheets, uncooked Ricotta Mixture: ½ tsp. Olive oil6oz. Kale, cooked1 Container ricotta...
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Culinary Corner with Chef Morissa: Baked Gruyere & Cauliflower Dip

Culinary Corner with Chef Morissa: Baked Gruyere & Cauliflower Dip

INGREDIENTS• 3 cups cauliflower florets• 2 small garlic cloves, or to taste(Roast entire bulb: wrap in foilwith EVOO...
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Culinary Corner with Chef Morissa: Shrimp Pasta Salad

Culinary Corner with Chef Morissa: Shrimp Pasta Salad

INGREDIENTS: • 1 tbsp. Dijon mustard • ¼ tsp. Worcestershire sauce • ½ tbsp. Old Bay seasoning, to taste • 1...
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Chef Morissa’s Watermelon Feta Salad

Chef Morissa’s Watermelon Feta Salad

Culinary Corner with Chef Morissa WATERMELON FETA...
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