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Culinary Corner

Culinary Corner with Chef Morissa: Colcannon Shepherd’s Pie

Culinary Corner with Chef Morissa: Colcannon Shepherd’s Pie

INGREDIENTS Filling• 1 tsp EVOO• 1 ½ pounds ground lamb• Salt and pepper to taste• 1 medium onion, chopped• 4...
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Culinary Corner with Chef Morissa: Steak and Scallops

Culinary Corner with Chef Morissa: Steak and Scallops

STEAK & SCALLOPS • 10 ounces beef tenderloin steaks (two 5-ounce steaks),1 1/2-inch thick• 1 teaspoon sea salt...
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Culinary Corner with Chef Morissa: Crab Cake Bites

Culinary Corner with Chef Morissa: Crab Cake Bites

CRAB CAKE BITES• 1/2 cup mayonnaise• 1 egg• 2 tablespoons chopped fresh chives• 1 teaspoon Worcestershire sauce•...
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Culinary Corner with Chef Morissa: Charcuterie Board

Culinary Corner with Chef Morissa: Charcuterie Board

INGREDIENTS • 8 oz. wheel of brie cheese• 4 oz. piece of gouda cheese, wax removed, thinly sliced• 8 oz. block...
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Culinary Corner with Chef Morissa: Easy Stuffing

Culinary Corner with Chef Morissa: Easy Stuffing

INGREDIENTS • 1 small loaf of country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups)• 3 tbsp....
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Culinary Corner with Chef Morissa: Chicken and Butternut Squash

Culinary Corner with Chef Morissa: Chicken and Butternut Squash

INGREDIENTS • 1 chicken (3 to 3 1/2 pounds), quartered• 3 tablespoons olive oil• 3/4 teaspoon salt• 1/4 teaspoon...
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Culinary Corner with Chef Morissa: Zucchini Pizza Bites

Culinary Corner with Chef Morissa: Zucchini Pizza Bites

INGREDIENTS • 2 large zucchini• ½ cup low carb pizza or tomato sauce• 1 teaspoon oregano• 2 cups mozzarella...
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Culinary Corner with Chef Morissa: Seared Halibut with Poblano Corn Salad

Culinary Corner with Chef Morissa: Seared Halibut with Poblano Corn Salad

INGREDIENTS Fish:• 5oz. piece of halibut or another white fish• 2 tbsp. olive oil• Salt and pepper to...
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Culinary Corner with Chef Morissa: Heirloom Tomato Tart

Culinary Corner with Chef Morissa: Heirloom Tomato Tart

INGREDIENTS • 3 medium tomatoes – different sized and colors, thickly sliced• 2 sheets of store-bought puff...
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Culinary Corner with Chef Morissa: Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Culinary Corner with Chef Morissa: Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

INGREDIENTS Chicken• 1 tsp. Oil• 2 Chipotle chiles in can, finely chopped• 1 tsp. Garlic powder• 1 tsp. Cumin•...
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