Kensington Park’s 4th Annual Winterfest Drive-Thru
Wednesday, December 13th 6pm-8pm. Click HERE to RSVP
Open Mobile Menu
Kensington Park’s 4th Annual Winterfest Drive-Thru
Wednesday, December 13th 6pm-8pm. Click HERE to RSVP
Open Mobile Menu
Citrus Salad

Culinary Corner: Citrus Salad With Fennel Vinaigrette

INGREDIENTS:

1/3 cup EVOO, ¼ small fennel bulb finely chopped, 1 small shallot, finely chopped, 2 Tbsp. Fresh finely chopped ginger, 1 tsp. fennel seeds, crushed, ¼ cup white wine vinegar, 2 Tbsp. honey, Salt and Pepper to taste, 4 navel oranges, and 1 bag Mixed Greens.
 

PREPARATION:

1. Heat oil in medium skillet over medium heat. 

2. Add Chopped fennel, shallot, ginger and fennel seeds and cook until tender stirring often. 

3. Mix in Vinegar and honey. 

4. Let cool

5. Add salt and pepper to taste.

6. grate zest from orange, set aside. 

7. Cut segments from all oranges. 

8. Toss greens, fennel, oranges, and dressing and segments in a bowl.

9.  Serve topped with orange zest.