Chef Morissa’s Grilled Shrimp With Cilantro Garlic Sauce

Ingredients:

• 2 lbs. raw shrimp, peeled and de-veined
• Salt and pepper to taste
• Olive oil
• 2 tbsp. minced fresh garlic
• 1 cup fresh chopped cilantro
• Juice of 1 lime
• 1 tsp. lime zest
• 2 tbsp. dry white wine
• 3 tbsp. olive oil

Preparation:

1. Season raw shrimp with salt and pepper.
2. Place in refrigerator until ready to grill.
3. In a small bowl combine, garlic, cilantro, lime juice, zest, white wine and olive oil, whisk and set aside.
4. Lightly oil cast-iron grill to medium-high heat.
5. Add light coating of oil to raw shrimp and grill 2 minutes on each side, careful not to overcook.
6. Remove from grill and coat with sauce.
7. Serve with pasta or rice. Enjoy!