Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, June 18th at 2pm: Philip Padgett, Author of Advocating Overlord: The D-Day Strategy and the Atomic Bomb
Spots are limited. Click HERE & RSVP Today!
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Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, June 18th at 2pm: Philip Padgett, Author of Advocating Overlord: The D-Day Strategy and the Atomic Bomb
Spots are limited. Click HERE & RSVP Today!
Open Mobile Menu
Tortellini Pasta for Creamy Tomato Tortellini Soup

Chef Morissa’s Creamy Tomato Tortellini Soup

Ingredients:

  • 2 Tbsp Olive Oil
  • 2 tsp Minced Garlic
  • 2-3 Tbsp Sun Dried Tomatoes, chopped
  • 1 tsp Onion Powder
  • 1 Tbsp Italian Seasoning
  • 2 (10 3/4 oz) Cans of Condensed Tomato Soup
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish

Directions:

  1. Sauté garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
  2. Add tomato soup, half and half, and chicken stock and bring to a simmer.
  3. Once simmering, drop tortellini into the soup.
  4. Cook according to the package directions.
  5. Once tortellini is cooked, serve topped with Parmesan cheese.
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