Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, April 16th at 2pm: Susan Coll, Author of Acceptance
Space is limited, click HERE & RSVP Now!
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Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, April 16th at 2pm: Susan Coll, Author of Acceptance
Space is limited, click HERE & RSVP Now!
Open Mobile Menu
peaches on table

Chef Morissa’s Chilled Peach Soup

Ingredients:

  • 3 cups sliced peaches
  • ¼ cup peeled and diced cucumber (Save a few for Garnish)
  • ¼ cup Finely diced yellow bell pepper (Save a few for Garnish)
  • ¼ cup dried apricots
  • 2 Tbsp. honey
  • 3 Tbsp. Goat Cheese (Plus more for Garnish)
  • ¼ cup white balsamic vinegar (plus a drizzle for Garnish)
  • ¼ cup EVOO (Plus a drizzle for Garnish)
  • Kosher Salt to taste
  • 1 large garlic Clove

Directions:

In a bowl, toss peaches, diced cucumber, yellow pepper and apricots. Add honey, goat cheese, balsamic vinegar, EVOO and Salt. Cover and Refrigerate overnight.

Discard garlic, Transfer all ingredients into a blender and puree. Add ¼ cup of water and puree until smooth and creamy. Add more water if soup is too thick. Season with salt and vinegar. Refrigerate for 1 hour.

Pour in a soup bowl and garnish with diced cucumber, yellow peppers, drizzled vinegar and EVOO, season with black pepper and Enjoy!

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