Culinary Corner Archives - Page 2 of 9 - Kensington Park Senior Living

Culinary Corner with Chef Morissa: Grilled Salmon with Green Beans

SALMON• 4 6-8 ounce skin-on salmon fillets, about 1-inch thick• 2 tablespoons grape seed oil• 2 teaspoons kosher...

SHRIMP PASTA SALADDressing Ingredients • 1 ½ cups Mayo• 1 tbsp. Dijon mustard• ¼ tsp. Worcestershire sauce• ½...

INGREDIENTS • Salt, to taste• 8 oz penne pasta• 2 cups broccoli floret• 2 tablespoons olive oil• 2 boneless,...

INGREDIENTS Filling• 1 tsp EVOO• 1 ½ pounds ground lamb• Salt and pepper to taste• 1 medium onion, chopped• 4...

STEAK & SCALLOPS • 10 ounces beef tenderloin steaks (two 5-ounce steaks),1 1/2-inch thick• 1 teaspoon sea salt...

CRAB CAKE BITES• 1/2 cup mayonnaise• 1 egg• 2 tablespoons chopped fresh chives• 1 teaspoon Worcestershire sauce•...

INGREDIENTS • 8 oz. wheel of brie cheese• 4 oz. piece of gouda cheese, wax removed, thinly sliced• 8 oz. block...

INGREDIENTS • 1 small loaf of country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups)• 3 tbsp....

INGREDIENTS • 1 chicken (3 to 3 1/2 pounds), quartered• 3 tablespoons olive oil• 3/4 teaspoon salt• 1/4 teaspoon...

INGREDIENTS • 2 large zucchini• ½ cup low carb pizza or tomato sauce• 1 teaspoon oregano• 2 cups mozzarella...