Kensington Park presents
Kensington Park invites you to a series of virtual culinary experiences to inspire you from the comfort of your own kitchen this fall. There’s never been a better time to learn how to perfect your avocado toast, create that classic Old Fashioned or spice up your Thanksgiving dinner.
Thanks to our Executive Chef, Morissa Harris, you can learn to prepare these four different autumn-inspired meals that will ignite your taste buds and encourage your creativity.
Up first: breakfast! Start your day off right with Chef Morissa’s custom menu.
Avocado Toast with Smoked Salmon
Overnight Blueberry Oats
Half & Half Cocktail
Join Us on October 27: Lunch – Check out the Menu!
Questions? Reach out to Conor Duncan at cduncan@kensingtonsl.com or 301-946-7700.