Ingredients
Mint simple syrup:
- 1/2 C. water
- 1/2 C. sugar
- Fresh mint, around 20 leaves
Watermelon puree:
- 4 C. seedless watermelon, cubed
Mojitos:
- 1 C. white rum
- 2/3 C. lime juice
- 2 C. watermelon puree
- Mint simple syrup
Instructions
For simple syrup, add sugar, water and mint in a small pan. Boil until sugar is dissolved. Allow time to chill. For watermelon puree, blend or process watermelon cubes until smooth. Use a sieve to filter any solids and chill. Then mix rum, lime juice, puree and mint syrup (to taste) in a pitcher. Garnish with limes or mint leaves. Enjoy!