Ingredients:
- 2 pounds seedless watermelon-diced without rind
- 3 tbsp. Sugar
- 1/4 cup mint leaves, minced
- 3 tsp. Finely grated lemon zest
- Pinch of salt In blender
Direction:
Puree watermelon and sugar until smooth. Stir in mint, lemon zest and salt. Pour into standard ice cube trays (insert popsicle sticks halfway through freezing) freeze for 3 hours until frozen. This is something fun and healthy!!