Ingredients:
- ½ tsp. ground pepper
- 1 tsp. Kosher Salt
- 1 tbsp. Fresh Garlic, Minced
- 1 tsp. Ground Cumin
- 1 tsp. Chili Powder
- 2 pounds Flat Iron Steak
- Oil to brush the Grill
Directions:
In a bowl combine garlic and dry ingredients mix well, rub mixture onto steak and refrigerate 1 hour or longer.
Preheat grill, once heated brush grates with oil. Cook steak high 2-3 minutes on each side. Allow meat to rest for 10 minutes. Slice against the grain and serve with your favorite sides