Ingredients:
- 2 medium oranges
- 1 lemon
- 2 cooking apples
- 4 cups fresh cranberries
- 2 ½ cups sugar
Directions:
- Cut unpeeled oranges and lemon into quarters; remove seeds; core apples; do not peel.
- Put first four ingredients through food processor. Chop ingredients. Stir in sugar. Cover, refrigerate.
- Serve within several days