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Culinary Corner with Chef Morissa: Shrimp Pasta Salad

• 1 tbsp. Dijon mustard
• ¼ tsp. Worcestershire sauce
• ½ tbsp. Old Bay seasoning, to taste
• 1 lemon, juiced
• 1/3 cup fresh parsley, chopped
• 2 tbsp. fresh dill, chopped

In a large bowl, whisk all dressing ingredients together until combined. Then toss shrimp, celery and peppers with pasta, coating thoroughly. Chill 2-3 hours. Enjoy!