Kensington Park’s 4th Annual Winterfest Drive-Thru
Wednesday, December 13th 6pm-8pm. Click HERE to RSVP
Open Mobile Menu
Kensington Park’s 4th Annual Winterfest Drive-Thru
Wednesday, December 13th 6pm-8pm. Click HERE to RSVP
Open Mobile Menu

Culinary Corner with Chef Morissa: Hot Butter Rum

INGREDIENTS

1 lb. butter

1 lb. brown sugar

1 lb. powder sugar

1 qt. vanilla ice cream, softened

1 tbsp. ground cinnamon

1 tsp. ground nutmeg

1 cup Rum (Captain Morgan)

 

PREPARATION

Melt butter in a large pot over medium heat. Add sugar. Remove from heat and whisk in the ice cream, cinnamon and nutmeg. Pour into container, seal and freeze. In coffee mug, measure 1 tbsp. of Hot Butter Rum and 1oz. of regular rum, then fill remainder of cup with boiling water. Stir and sprinkle with nutmeg and cinnamon for garnish.