Brain Health and Aging, In Collaboration with AARP
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Brain Health and Aging, In Collaboration with AARP
Thursday, July 18th 3:30pm-4:30pm via Zoom. Click HERE to Register!
Open Mobile Menu

Culinary Corner with Chef Morissa: BBQ Pineapple Flatbread Pizza

INGREDIENTS

• 1 red onion, sliced thinly-divide onion in half
• Oil, as needed
• 5 tsp. red wine vinegar
• 4 oz. fresh mozzarella cheese, sliced
• 2 pieces naan bread
• ¼ cup shredded whole milk mozzarella cheese, cubed
• 4 oz. fresh pineapple, medium diced
• 1 each poblano pepper, small dice, seeds removed
• Handful of cilantro, chopped
• 1/2 cup BBQ sauce, or as needed

PREPARATION

Turn oven to 450 degrees. Line baking sheet with foil and place in oven. Take half of the onions and put in a bowl of red wine vinegar for 10 minutes and drain liquid. Take the other half of the onions and place in sauté pan with oil and slowly sauté for 8 minutes, until soft. Add pineapple to cooked onions, and then drizzle in more oil and the remainder of the vinegar. Take prepared baking sheet out of oven and place 2 pieces of naan bread on top. Spread the BBQ sauce all over and start adding onions, pineapple, poblano and cheeses. Place in oven for 8-10 minutes. Take out, cut to desired shape and garnish with pickled onions and cilantro.

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