Open Mobile Menu
Open Mobile Menu
french dip sliders kensington park dining

Culinary Corner: French Dip Sliders

French Dip Sliders:


5 tbsp. butter

1 large onion, thinly sliced

3 tsp. fresh thyme

Salt and pepper to taste

12 slider buns

12 slices provolone cheese

¼ tsp. garlic powder

1 lb. thinly sliced deli roast beef

¼ tsp. garlic powder

1 tsp. minced garlic

1 ½ cup beef broth

1 tbsp. Worcestershire sauce



Preheat oven to 350.  In a large skillet over medium-high heat, melt 2 tablespoons of butter.   Add onion and thyme and season with salt and pepper. Cook, stirring occasionally until caramelized about 15 minutes. Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone, caramelized onions and slider bun tops.  Melt 2 tablespoons of butter and brush on top of buns. Sprinkle with garlic powder. Bake until cheese is melted and sliders are warmed through 10-15 minutes

Au Jus: Add remaining 1 tbsp. butter to skillet and melt over medium heat.  Add minced garlic and cook until fragrant. Do not burn. Add beef broth, Worcestershire and thyme.  Season with Salt and Pepper. Simmer until 10 minutes. Serve with sliders for dipping sauce.