Ingredients:
- (3) 9 oz. packs of cream cheese
- 2 eggs
- 1 cup sugar
- ¼ cup sour cream
- 1 ½ tbsp. flour
- 1 tsp. vanilla
- ¼ tsp. salt
- ½ cup chopped chocolate chips
- ½ cup chopped candy cane
- Oreo Crust – 30 peppermint Oreos
- 6 tbsp. butter
Peppermint Cream Ganache Topping:
- 2 cups heavy cream
- ¾ tbsp. Peppermint extract
- ¾ cup of sugar
- 1/2 cup chopped chocolate chips
- ½ cup chopped candy cane
Directions:
Preheat oven to 350 and spray a 9” springform pan with nonstick spray. Filling: Beat cream cheese and sugar, flour, vanilla extract and salt. Gently fold in chopped chocolate chips and chopped candy cane.
Crust: Crush Oreos in food processor and add melted butter until combined. Add crust to prepared pan and pour over filling. Bake 1 hour. Refrigerate cheesecake until chilled.
Topping: Beat cream and peppermint extract at medium high speed until foamy, gradually add powder sugar, beating until soft peaks. Spread and add crushed chopped chocolate chips and chopped candy cane.