Chef Morissa’s Shrimp Gumbo

Ingredients:

• 1 Tb Cornstarch
• 1 lb can Stewed Tomatoes
• ¼ cup Chili Sauce
• 1 tsp Worcestershire Sauce
• Liquid hot-pepper seasoning
• ½ tsp Seasoned Salt
• ¼ tsp Dried thyme
• 8 oz Cut Okra
• 7 oz Shelled, deveined Shrimp, thawed
• 1 cup Cooked Rice

Directions:

1. In medium saucepan blend cornstarch with some of liquid from tomatoes.
2. Stir in tomatoes, Chili sauce, Worcestershire, few drops hot-pepper seasoning, salt and thyme. Bring to a boil, reduce heat, and simmer 10 minutes.
3. Add okra and shrimp; simmer 5 minutes longer. Serve over rice.