Bob Levey: The Golden Era at The Washington Post.
Author Talk with Former Washington Post columnist Bob Levey
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Bob Levey: The Golden Era at The Washington Post.
Author Talk with Former Washington Post columnist Bob Levey
Monday, December 4th at 1pm. Click HERE and RSVP Now!
Open Mobile Menu
Shrimp gumbo

Chef Morissa’s Shrimp Gumbo

Ingredients:

  • 1 Tb Cornstarch
  • 1 lb can Stewed Tomatoes
  • ¼ cup Chili Sauce
  • 1 tsp Worcestershire Sauce
  • Liquid hot-pepper seasoning
  • ½ tsp Seasoned Salt
  • ¼ tsp Dried thyme
  • 8 oz Cut Okra
  • 7 oz Shelled, deveined Shrimp, thawed
  • 1 cup Cooked Rice

Directions:

  1. In medium saucepan blend cornstarch with some of liquid from tomatoes.
  2. Stir in tomatoes, Chili sauce, Worcestershire, few drops hot-pepper seasoning, salt and thyme. Bring to a boil, reduce heat, and simmer 10 minutes.
  3. Add okra and shrimp; simmer 5 minutes longer. Serve over rice.