Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, April 16th at 2pm: Susan Coll, Author of Acceptance
Space is limited, click HERE & RSVP Now!
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Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, April 16th at 2pm: Susan Coll, Author of Acceptance
Space is limited, click HERE & RSVP Now!
Open Mobile Menu
Shrimp gumbo

Chef Morissa’s Shrimp Gumbo

Ingredients:

  • 1 Tb Cornstarch
  • 1 lb can Stewed Tomatoes
  • ¼ cup Chili Sauce
  • 1 tsp Worcestershire Sauce
  • Liquid hot-pepper seasoning
  • ½ tsp Seasoned Salt
  • ¼ tsp Dried thyme
  • 8 oz Cut Okra
  • 7 oz Shelled, deveined Shrimp, thawed
  • 1 cup Cooked Rice

Directions:

  1. In medium saucepan blend cornstarch with some of liquid from tomatoes.
  2. Stir in tomatoes, Chili sauce, Worcestershire, few drops hot-pepper seasoning, salt and thyme. Bring to a boil, reduce heat, and simmer 10 minutes.
  3. Add okra and shrimp; simmer 5 minutes longer. Serve over rice.
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