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Brain Health and Aging, In Collaboration with AARP
Thursday, July 18th 3:30pm-4:30pm via Zoom. Click HERE to Register!
Open Mobile Menu
Grilled Flat Iron Steak

Chef Morissa’s Grilled Flat Iron Steak

Ingredients:

  • ½ tsp. ground pepper
  • 1 tsp. Kosher Salt
  • 1 tbsp. Fresh Garlic, Minced
  • 1 tsp. Ground Cumin
  • 1 tsp. Chili Powder
  • 2 pounds Flat Iron Steak
  • Oil to brush the Grill

Directions:

In a bowl combine garlic and dry ingredients mix well, rub mixture onto steak and refrigerate 1 hour or longer.

Preheat grill, once heated brush grates with oil. Cook steak high 2-3 minutes on each side. Allow meat to rest for 10 minutes. Slice against the grain and serve with your favorite sides

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