Chef Morissa’s Creamy Tomato Tortellini Soup

Ingredients:

• 2 Tbsp Olive Oil
• 2 tsp Minced Garlic
• 2-3 Tbsp Sun Dried Tomatoes, chopped
• 1 tsp Onion Powder
• 1 Tbsp Italian Seasoning
• 2 (10 3/4 oz) Cans of Condensed Tomato Soup
• 2 cups Half-and-half
• 2 cups Chicken Stock
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 whole 9 Oz Package Of Cheese Filled Tortellini
• 1/2 cup Shredded Parmesan Cheese, for garnish

Directions:

1. Sauté garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
2. Add tomato soup, half and half, and chicken stock and bring to a simmer.
3. Once simmering, drop tortellini into the soup.
4. Cook according to the package directions.
5. Once tortellini is cooked, serve topped with Parmesan cheese.