Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, April 16th at 2pm: Susan Coll, Author of Acceptance
Space is limited, click HERE & RSVP Now!
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Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, April 16th at 2pm: Susan Coll, Author of Acceptance
Space is limited, click HERE & RSVP Now!
Open Mobile Menu
three jars of cranberry relish

Chef Morissa’s Cranberry Apple Relish

Ingredients:

  • 2 medium oranges
  • 1 lemon
  • 2 cooking apples
  • 4 cups fresh cranberries
  • 2 ½ cups sugar

Directions:

  1. Cut unpeeled oranges and lemon into quarters; remove seeds; core apples; do not peel.
  2. Put first four ingredients through food processor. Chop ingredients. Stir in sugar. Cover, refrigerate.
  3. Serve within several days
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