Annual CarFit Drive-Thru: Drive Safely with CarFit
Chef Morissa’s Grilled Shrimp With Cilantro Garlic Sauce
April 1, 2017
Ingredients:
- 2 lbs. raw shrimp, peeled and de-veined
- Salt and pepper to taste
- Olive oil
- 2 tbsp. minced fresh garlic
- 1 cup fresh chopped cilantro
- Juice of 1 lime
- 1 tsp. lime zest
- 2 tbsp. dry white wine
- 3 tbsp. olive oil
Preparation:
- Season raw shrimp with salt and pepper.
- Place in refrigerator until ready to grill.
- In a small bowl combine, garlic, cilantro, lime juice, zest, white wine and olive oil, whisk and set aside.
- Lightly oil cast-iron grill to medium-high heat.
- Add light coating of oil to raw shrimp and grill 2 minutes on each side, careful not to overcook.
- Remove from grill and coat with sauce.
- Serve with pasta or rice. Enjoy!
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.