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Kensington Cooks: In the Kitchen with Chef Morissa

Join us in-person at Kensington Park for a culinary demonstration festival with our Executive Chef Morissa Harris. Learn to prepare a variety of dishes from around the world.

Every other Thursday at 2:30pm ET:
(*Attendance is limited)

September 21st (Italy)

October 5th (Japan)

October 19th (Jamaica)

More about Chef Morissa: Morissa TRANSFORMS each mealtime gathering into a sensational dining experience. A proud graduate of Johnson and Wales University with a Bachelor’s in Culinary Arts, she takes great care to ensure that our dining atmosphere, cuisine and service are impeccable. Upon graduating, Morissa trained under world-renowned Chef Cindy Wolf in Baltimore. As a people-pleaser who grew up cooking beside her Dad, bringing satisfaction to others as they dine is her nature. She knows what makes our residents happy because she keeps an engaged pulse on their needs, always willing to adapt.