Charcuterie: Smart Snacking with Chef Morissa

Join us for a fun and flavorful Sip & Savor Charcuterie Board Experience featuring delicious “Use This, Not That” snack swaps that support focus, mood, memory, and everyday energy. 

Executive Chef Morissa will demonstrate how to build a beautiful charcuterie board using simple, nourishing ingredients that make healthy snacking both approachable and enjoyable. Along the way, you’ll discover easy nutrition tips designed to support overall wellness and healthy aging. 

Following the demonstration, each guest will enjoy their own curated charcuterie sampling featuring many of the ingredients highlighted during the experience.

For questions, reach out to Kate McGloon, Director of Community Partnerships, at kmcgloon@kensingtonsl.com