Kensington Park presents
Kensington Park invites you to a series of virtual culinary experiences to inspire you from the comfort of your own kitchen this fall. There’s never been a better time to learn how to perfect your avocado toast, create that classic Old Fashioned or spice up your Thanksgiving dinner.
Thanks to our Executive Chef, Morissa Harris, you can learn to prepare these four different autumn-inspired meals that will ignite your taste buds and encourage your creativity.
Next up: lunch! Savor Chef Morissa’s hearty midday meal to energize your afternoon.
Faro Salad with Glazed Sweet Potatoes and Red Apples
Beef Tenderloin with Mild Mushroom Ragout
Classic Old Fashioned
Join Us on November 17: Our Special Take on Thanksgiving Dinner – Check Out the Menu!
Questions? Reach out to Conor Duncan at cduncan@kensingtonsl.com or 301-946-7700.