Kensington Park presents
Kensington Park invites you to a series of virtual culinary experiences to inspire you from the comfort of your own kitchen this fall. There’s never been a better time to learn how to perfect your avocado toast, create that classic Old Fashioned or spice up your Thanksgiving dinner.
Thanks to our Executive Chef, Morissa Harris, you can learn to prepare these four different autumn-inspired meals that will ignite your taste buds and encourage your creativity.
An American tradition: Thanksgiving Dinner! Chef Morissa adds her unique spin on this annual feast – it will surely wow your friends and family this Turkey Day.
Menu coming soon…
Join Us on December 1: A Holiday Happy Hour – Check out the Menu!
Questions? Reach out to Conor Duncan at cduncan@kensingtonsl.com or 301-946-7700.