Open Mobile Menu
Open Mobile Menu

Culinary Corner with Chef Morissa: Game Day Caramelized Onion Dip


• 2 tbsp. extra virgin olive oil
• 3 cups yellow onion, diced small
• 2 tsp. brown sugar
• 3 tbsp. balsamic vinegar
• Salt and pepper to taste
• ½ cup sour cream
• ½ cup mayonnaise
• ¼ tsp. Worcestershire sauce
• ¼ tsp. garlic powder


Heat olive oil in a large thick-bottomed pot on medium-low heat. Add the onions and cook until translucent. Stir in brown sugar, balsamic vinegar and salt and pepper. Turn heat to low and cook for 25 minutes, stirring occasionally until onions caramelized. Set aside to let cool.

Combine remaining ingredients in a mixing bowl, then stir in caramelized onions. Chill until ready to serve and serve with chips
or veggies.