Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, April 16th at 2pm: Susan Coll, Author of Acceptance
Space is limited, click HERE & RSVP Now!
Open Mobile Menu
Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, April 16th at 2pm: Susan Coll, Author of Acceptance
Space is limited, click HERE & RSVP Now!
Open Mobile Menu

Culinary Corner with Chef Morissa

Grilled Baby Lamb Chops

INGREDIENTS: • 1 pack Baby Lamb Chops (6-8 bones) • 1 cup EVOO • 2 sprigs fresh rosemary, chopped • 4 sprigs fresh thyme, chopped • 1oz fresh parsley, chopped • 3 garlic cloves, chopped

Dining Services, Steak Soup Wine Scallops
PREPARATION: Rinse off lamb chops then salt and pepper both sides. In a bowl, mix together the remaining ingredients and pour into a 1-quart zip lock baggie. Place lamb chops inside and marinate for 1-2 hours. Heat grill pan until hot, place lamb chops in pan and grill on first side for 7 minutes. Then flip and grill for 5 minutes, or to desired temperature. Enjoy!

The owner of this website has made a committment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.