Bob Levey: The Golden Era at The Washington Post.
Author Talk with Former Washington Post columnist Bob Levey
Monday, December 4th at 1pm. Click HERE and RSVP Now!
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Bob Levey: The Golden Era at The Washington Post.
Author Talk with Former Washington Post columnist Bob Levey
Monday, December 4th at 1pm. Click HERE and RSVP Now!
Open Mobile Menu

Chef Morissa’s Watermelon Feta Salad

Culinary Corner with Chef Morissa

WATERMELON FETA SALAD

 

 

 

 

 

 

 

Ingredients:

8lbs. whole seedless watermelon, chilled and cubed

4 whole limes, juiced

1tsp. salt

¾ tsp. pepper

½ cup fresh mint, chopped

½ cup fresh basil, chopped

1 ½ cups feta crumbled

 

Preparation

Note-This salad is best made just prior to serving.

Cut rind from watermelon and chop fruit into 1 inch chunks.  Drain excess liquid.  Place in a large bowl and add lime juice, salt, pepper, mint, basil and crumbled feta.  Toss gently and serve immediately.