Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, May 21 at 2pm: Paul Dickson, Bob Levey, Dan de Vise (panel)
Spots are limited. Click HERE & RSVP Today!
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Kensington Park’s Annual Speaker Series: Local Author Spotlight
Tuesday, May 21 at 2pm: Paul Dickson, Bob Levey, Dan de Vise (panel)
Spots are limited. Click HERE & RSVP Today!
Open Mobile Menu

Chef Morissa’s Watermelon Feta Salad

Culinary Corner with Chef Morissa

WATERMELON FETA SALAD

 

 

 

 

 

 

 

Ingredients:

8lbs. whole seedless watermelon, chilled and cubed

4 whole limes, juiced

1tsp. salt

¾ tsp. pepper

½ cup fresh mint, chopped

½ cup fresh basil, chopped

1 ½ cups feta crumbled

 

Preparation

Note-This salad is best made just prior to serving.

Cut rind from watermelon and chop fruit into 1 inch chunks.  Drain excess liquid.  Place in a large bowl and add lime juice, salt, pepper, mint, basil and crumbled feta.  Toss gently and serve immediately.

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